I can't believe its been over a month since I last posted. Im not sure if anyone still reads (hard to "still read" when nothing new is posted).
One of my real life friends who watches my blog has been bugging me to post again. It might also be that she has moved away and misses the good ole' St. Louis? I have been procrastinating, because in truth, I just don't know what to post about. I feel that I have exhausted the Korean topic, and its really tough to blog about that when you live in the US...particularly in St. Louis, where there is almost no Korean culture.
Ive grown weary of the adoption topic. While I have learned a lot, and thought a lot about this topic, I feel that I have worn myself out on this topic.
My friend suggested that I just write about whats going on in my life, so I guess I'll start doing that. Although I can't imagine that being particular interesting...again, I think its because she misses St. Louis! LOL.
This weekend was crazy and a lot of fun. I wish I had my camera but I forgot to bring it with me. Saturday night my friends had an ice cream social to kick off the summer.
Then on Sunday night we celebrated the birthdays of 3 of our friends, with a grill out. Everyone brought their own meat and we grilled it. There were various steaks, brats, burgers (even the non-meat variety), and kabobs. It was delicious. My friends Nicci and Leo and I decided to splurge a little and bought filets. I put sea salt and pepper on them and then slowly grilled them for 40 minutes. Leo said he wanted it medium (pink but no blood), but he kept saying that didn't think it was possible because filets are so thick. I told him, not to concern himself with it, and I knew what I was doing. Well, after 40 minutes of grilling, they came out perfect! Pink in the middle, no blood, and the tenderest steak I have ever eaten! Yum! Unfortunately we ate them so quickly, there was no time to get a picture! Maybe next time.
Ssambap (Korean Rice Lettuce Wraps)
1 week ago