I haven't posted in a while. I have been extremely busy.
Right now I am recovering from a cooking incident. Trying to open a box of tofu (I knew there was a reason I hate buying tofu in a box), I cut my pinky nuckle on my left hand, near to the bone! The ER doctor has put a splint on it with that crazy glue stuff because its right on the nuckle. I have taken off the splint once in a while, but the tendon is really sore...I hope it will heal soon.
Anyways, if you buy tofu, don't get it in the box, and if you do...use scissors...lol
I was making Kimchee Chigae the other night and I didn't have any tofu in my fridge. So I ran out to the local grocery store and they only have firm, extra firm, super firm tofu!! Honestly! don't they know of this awesome ingredient called soft tofu?? They multiple brands of each of these tofus. To make matters worse each was in a cardboard box! how inefficient..you can buy the soft tofu in neat plastic tubes at the Korean grocery stores...no fear of cutting yourself cutting into a tube!!
While tofu does not have much a taste in itself, people often ask me why I eat it. I reply because I like it..however, thinking about it there is not much a taste, but the fact that it is so subtle and I really like the texture. Which is probably why I prefer the super soft tofu to the firm. A soup doesn't feel right if it doesn't have tofu in it! Besides, its a "super food". Tofue is super healthy for you and it doesn't taste bad..what more could you want?
Korean Mochi (Chapssaltteok)
6 days ago