This was the second Korean restaurant I have tried in St. Louis. Unfortunately I am disappointed so far in the offerings. I lost the pictures to the first restaurant I tried.
This restaurant was not too clean and almost totally empty. I had the Haemul Pajeon and my classic Sunduboo.
The Haemul didnt have enuff batter and was stuffed full with the leaves used for bulgogi. It tasted ok, but would have been much better with more batter to hold it together.
The Sunduboo tasted alright, nothing real special. Except I noticed that it was missing oysters! I know this sounds funny but a few oysters is an ingredient Ive seen in almost every recipe. Like I said it tasted ok, but it was nothing that would make you remember it. Here is the picture of said dish:
The owner was nice but I'd rate this meal about a 4/10 overall. The restaurant could definitely us a face lift. I know that the looks don't do anything with the food but it sure does help make it more appealing.
Gamjatang (Pork Bone Soup)
3 days ago