This is my second attempt at making sunduboo. Thanks to Maangchi for the recipe I followed.
I even debuted my new stone pot for this recipe!! I made a little change to the recipe. I used pork instead of beef. I think pork suits sunduboo better than beef.
The stone bowl worked great! It kept the sunduboo hot to the last bite! I think I even burned my tongue on my last bite!
It wasn't perfect...for some reason the egg didn't "bind" everything together and so it was a little watery.I think it was due to the way I mixed it in. You know what they say "third times a charm"!! I'll just have to be sure to make it soon!
you got a stone pot
ReplyDeleteI picked myself some nice one here
Love them :)
It looks great! I haven't eaten hot spicy food for days. I need it now!
ReplyDeleteCongrats! I used to think it was pretty hard to mess up soondubu, but after having had it in a couple restaurants in the US, I realized it's a lot tougher to make than you'd think!
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