Thanksgiving this year was real small. Just my family (mom, dad, sister, and grandpa) and 1 of my dad's graduate students. But we still had a feast: Turkey, stuffing, mash potatoes, corn, gravy, green bean casserole, salad, and apple pie!
Getting lessons on how to carve a Turkey:
Table full of food:
I so over ate (Plate 1):
Here is the apple pie that I baked from scratch. The crust was excellent, probably one of my best. The filling for some reason didnt solidify very well...so it was still a little liquidy, it still tasted good:
Here is how I eat my pie (actually, I don't really like pies. I like baking, but I don't really like pies). As you can see from the picture, I prefer whipped cream to pie...lol
For those of you in Korea, I hope you were able to enjoy a yummy Thanksgiving meal. If not, hopefully these pictures will hold you over until you come back to the US!
Gamjatang (Pork Bone Soup)
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